Bertoli High pressure homogenisers

Their applications range from sauces, fruit juices, milk and other dairy products, cosmetic emulsions, and cell disruption.

The benefits of homogenisation are:

-          Stabilising emulsions and preventing phase separation
-          Increasing the product’s useful life
-          Increasing the product’s viscosity
-          Improving flavour
-          Reducing the use of thickeners, stabilisers, and raw materials.
-          Improving dispersion and mixing

Dynamic flow and high velocity in the space between the impact head and the passage head causes particle micronisation through turbulence, cavitation, shear force, and impact.

Technical informations

Features:

• A single block compression head in Duplex stainless steel (SAF2205) with high mechanical and corrosion resistance.
• A piston pump in special high mechanical resistance steel, both heat treated and chrome plated.
• A pump unit with conical seats and a stellite retention valve.
• A pressure limiting valve installed in the compression body.
• A transmission system with trapezoidal belts, a motor reducer, and pulleys.
• A force-feed lubrication system with a hydraulic unit and an oil cooling system.
• Low noise level.
• Easy maintenance.